Chestnut Honey

Volponi Farm Alpine Chestnut Honey is produced in our hives in the Ossola Valley, a pure and uncontaminated Alpine region in Northern Italy, where bees collect nectar from the flowering chestnut trees that grow in the mountain forests.
This monofloral variety is famous for its intense, bold, and slightly bitter flavor, with woody, aromatic notes that make it one of the most popular honeys among connoisseurs.
An artisanal, raw and unpasteurized honey that preserves all its natural properties intact.

Why our chestnut honey is superior
Unlike industrial honeys, our Alpine chestnut honey is:
✔ 100% Italian and traceable
✔ Cold pressed, not overheated
✔ Rich in polyphenols and natural mineral salts
✔ No added sugars or foreign blends
✔ Produced in a protected alpine environment
Chestnut gives the honey structure, persistence and character, making it ideal for those who love authentic and strong flavours.

Benefits of chestnut honey
Natural chestnut honey is known for its antioxidant properties, promotes circulation, helps against tiredness and fatigue, supports the immune system as a natural antibacterial.
It is perfect for athletes, active people and for those who want a functional as well as tasty honey.

Alpine Honey – Volponi Farm Quality
Our bees work in Alpine chestnut groves far from pesticides and pollution, respecting biodiversity and the environment.
Volponi Farm practices ethical and sustainable beekeeping, guaranteeing quality, traceability, and respect for bees.
Each jar contains:
Alpine purity
Family tradition
Italian artisan production

What do you receive ?
Receive a carefully packaged jar of Alpine Chestnut Honey at home, ideal for everyday consumption or as a gourmet product.
✔ Safe shipping
✔ Protective food packaging
Order your Alpine chestnut honey now
If you're looking for a real, intense, and rich in beneficial properties, produced in Italy and not industrially, this is the honey for you.
Add it to your cart now and discover the character of the Alps in every spoonful