Our History

It all started almost by chance when my grandfather Giovanni, busy renovating his house in the early 1960s, needed carpentry tools.

As word spread, he was contacted by an elderly gentleman who, in exchange for a special price, made the only condition that he would also accept a handful of beehives along with the carpenter's tools.


It was love at first sight. Once he overcame the initial difficulties and learned the basic techniques, his passion soon led him to gain a profound understanding of bees and their wonderful world, and the hives multiplied.

Beekeeping became part of our family and then passed through my father and reached me.

Today our business is more structured and my wife Giovanna and my son Alessio have joined me and my father Giuliano, bringing fresh energy and innovative ideas.
Together we are ready to face new challenges with the same spirit as Grandpa Giovanni, who will be happy to watch our journey from up there.

We manage around fifty hives scattered across small apiaries in the woods of the Anzasca Valley and the foothills of the Ossola Valley. This is where our honeys, as unique as our land, are produced.

In our laboratory, honey is processed in a completely artisanal way, cold-extracted and bottled without altering its properties.

No industrial processing, no rush. Only the quality that Mother Nature offers us, respecting natural rhythms and bees.

Looking ahead, our goal is to further raise awareness of the value of artisanal honey and sustainable beekeeping. We will continue to grow humbly, without ever losing touch with our roots. We are developing new ideas, products, and collaborations to bring the authentic taste of the Alps to your table.

Thank you for choosing us and thank you for being part of our wonderful journey.

Featured Collection