Honey laboratory and equipment

The honey laboratory is the space dedicated to processing under controlled hygienic conditions. Among the main equipment are the honey extractor, the knife or fork for uncapping, the stainless steel ripening tanks, and the filters.

The honey extractor uses centrifugal force to extract honey from the combs. The ripeners allow for natural decantation, while the jar filler facilitates packaging.

The use of suitable materials, such as food-grade stainless steel, is essential to ensure safety and quality.

A well-organized laboratory ensures traceability and compliance with health and hygiene regulations, maintaining the honey's properties intact.